Fluffy Frosting

Fluffy Frosting

1/3 cup corn syrup
1/2 cup sugar
2 egg whites
1 teaspoon vanilla

Combine corn syrup and sugar in a small saucepan. Bring to a boil, and boil until sugar is dissolved.

Meanwhile, beat the egg whites until stiff. Add vanilla. When the corn syrup/sugar mixture is ready, pour it in a stream into the egg whites while still beating. Beat until the mixture cools a bit and forms a smooth, marshmallow frosting.