30 Minute Dinner Rolls

30 Minute Dinner Rolls
Serves 5-6

1 c. + 2 T. very warm water
1/3 c. oil
1/4 c. sugar
2 T. yeast
1 t. salt
1 egg, beaten
3-4 c. flour

Mix warm water, oil, sugar, and yeast; let rest for 10 minutes until yeast activates. Add salt and beaten egg; blend well. Add flour, one cup at a time until soft dough is formed. Knead on floured surface 5-10 minutes or until dough is smooth and elastic. Shape into small balls (about the size of a walnut) and put into a greased baking pan. Let rise 5-10 minutes. Bake at 425* for 15-20 minutes.
*If you have more time you can let the rolls rise in the pan until they have doubled in size (that is what I do!)