Kerity's Parmesan Chicken & Oriental Salad

Kerity's Chicken (not healthy)
1 bag frozen chicken tenders (how many is that?)
3 sticks butter, melted
2 tubes Ritz crackers, crushed
2 c. Italian bread crumbs (or white bread)
2 c. grated Parmesan cheese
1-2 T. grated white onion
1 t. season salt (or to taste)
fresh parsley


Line 2 jelly roll pans with foil and spray with non-stick spray.
Combine crackers, bread crumbs, and parmesan cheese. Set aside.
Combine butter, grated onion, season salt, & parsley.
Dip chicken tenderloins first in butter mixture and then in bread crumb mixture. (Everything is really to taste, texture, etc.-we mix it up all the time.)
After completing all, bake at 375* for about 20 minutes. This is a favorite of ours.

Kerity's Salad
1 head cabbage, shredded (or if you are in a super big hurry buy a coleslaw mix)
6 green onion, chopped

1 T. margarine
2 pkgs. Top Ramen
1/4 c. slivered almonds
2 T. sesame seeds
*brown above ingredients.
1/4 c. oil
2/3 c. sugar
1/2 c. vinegar
1/2 c. water
1 T. soy sauce
Mix above ingredients to form dressing.

Toss dressing with salad ingredients and let sit for 20 minutes in the refrigerator before serving. This stuff isn't the "prettiest" to look at, but it is yummy!